From: stunned (stunned@execpc.com)
Date: Sun 20 Feb 2005 - 10:01:32 GMT
Mate (pronounced Mah-teh) is sold in a few coffeeshops here in Seattle.
It's very interesting that i only learned about it tonight - and come
home to read about it too. Apparently it has a milder & less jittery
stimulatory effect than coffee or black tea, but also contains as many
antioxidants as green tea. As a tea drinker and coffee-hater, i am
intrigued and will try it soon.
We just moved to Seattle a few months ago and "normally" I wouldn't
consider coffee-drinking (much of) a meme, but it's such a lifestyle
here.
I don't just mean visiting coffeeshops as one does in europe for the odd
expresso/cappuccino - but there are _drive-through_ coffee shacks all
over the place - as well as the starbucks and tully's on every corner.
Nadine Buchholz
> Another sidelight, I recall yerba mate bing consumed
> during the movie "Motorcycle Diaries". This drink is
> big in South America especially Argentina. It's made
> from a species of *Ilex* plant. What I find
> fascinating is that the Seminoles in Florida used to
> drink something called the "black drink" from another
> species of *Ilex* that I recall was known for its
> emetic qualities. The species name is *Ilex vomitoria*
> if that gives you any clue. The yerba mate drink isn't
> known for making you toss your cookies I'm pretty
> sure. One of my friends who travels South America
> quite often said its rather mild. There's some basic
> paraphernalia that are involved with yerba mate
> drinking too. It's not like drinking a cup of tea *per
> se*.
>
> It's interesting how two species of *Ilex* have been
> used to make drinks in the New World, from an
> ethnobotanical perspective. Should memeticists study
> some ethnobotany to get ideas on how behaviors have
> spread through cultures? With the Seminole black drink
> we might develop a memetics of emetics ;-)
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