RE: media violence

From: Scott Chase (ecphoric@hotmail.com)
Date: Fri Apr 19 2002 - 04:28:16 BST

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    From: "Scott Chase" <ecphoric@hotmail.com>
    To: memetics@mmu.ac.uk
    Subject: RE: media violence
    Date: Thu, 18 Apr 2002 23:28:16 -0400
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    >From: Vincent Campbell <v.p.campbell@stir.ac.uk>
    >Reply-To: memetics@mmu.ac.uk
    >To: "'memetics@mmu.ac.uk'" <memetics@mmu.ac.uk>
    >Subject: RE: media violence
    >Date: Thu, 18 Apr 2002 15:30:05 +0100
    >
    > <I guess it comes down to which ox is being gored. After seeing
    >first hand
    > > the impact of cigarette smoking I'm kinda for a lot of the recent
    >battling
    > >
    > > against the tobacco industry. Russell Crowe's _The Insider_ was a film I
    > > could relate to and the ad campaigns I've seen that portray smoking in a
    > > not
    > > so glamorous light are good (but are they working?).>
    > >
    > Smoking we've touched on before, and there are differing trends
    >around the world, often contradictory to what media messages about smoking
    >are out there. But there's a reasonable body of research that shows
    >problems with public health communication effectiveness, so I doubt movies
    >like 'The Insider' will have much of an impact, but who knows. In part the
    >problem of media effects, is not that there aren't any, but that too many
    >people think they know what they are, how they work, and how to achieve
    >particular effects with particular strategies, and they all seem rather
    >flawed in that assumption IMHO.
    >
    > <I've heard grubmblings
    > > that make me get the impression that the fast food industry might be a
    >new
    > >
    > > target. I'm sort of mixed on this front. I've partaken of the greasy
    > > burger
    > > in the past (though I've managed a year sans red meat so I'm kinda proud
    > > of
    > > myself). I guess there's a point to be made about obesity and the
    >typical
    > > US-ian diet (even beyond fast-food). Those Jared ads by Subway are sort
    >of
    > > a
    > > step in the right direction IMO, away from the greasy-burger charbroil
    > > stuff. To digress even further, I've switched to soy milk, which is
    >really
    > >
    > > good after the initial shock to the palate.>
    > >
    > See, I can't be doing with soy milk substitutes- they just don't
    >work with tea...
    >
    >
    I'm starting to think soy products are the real deal and cattle ooze
    derivatives are ersatz. Soy milk goes better with coffee. I've tried
    cultured soy, with is pseudo-yogurt. It's probably an acquired taste ;-)

    I stiil eat poultry (a staple) and fish and some lean ham once in a while. I
    haven't clucked for a chicken "whopper" yet.

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